Regarding the quality and safety status of titanium alloy kitchen utensils, there are relevant regulations and standards at home and abroad.
1. Relevant domestic laws and regulations
In the early stage, the only metal products subject to domestic laws and regulations were stainless steel and aluminum. There is no domestic product standard or industry standard for Gr2 Pure Titanium Foil, and there is no monitoring data. After the introduction of the new national standard system for food contact materials, the metal materials and products for food contact are regulated according to GB 4806.9-2016 "National Food Safety Standard - Metal Materials and Products for Food Contact".
2. Relevant foreign laws and regulations
In foreign countries, the supervision of titanium alloy kitchen utensils is mainly included in the legal system of metal materials for food contact.
In the United States, the supervision of tableware, food processing equipment, and food and beverage dispensing equipment is mainly carried out in accordance with ANSI/NSF standards. In NSF/ANSI 51-2009 "Food Equipment Materials", the minimum public health and hygiene requirements are specified for the materials contacting food in the production and operation food equipment, and all "food area" materials are required to be free from intentionally added lead. , arsenic, cadmium, mercury composition.
According to the notice issued by the Ministry of Health, Labour and Welfare of Japan, the general requirements for metal materials for food containers and packaging are: when Ti 15V-3Cr-3Sn-3Al Titanium Strip design and manufacture utensils, copper, lead, or their alloys that can be scraped shall not be on the utensils.
At present, at the EU level, there is no legally binding special directive or regulation for metal materials and products in contact with food. The European Council "Partial Agreement in the Field of Social and Public Health" only published a technical guideline on metals and alloys in contact with food in 2002.
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